Winter 2012 pages 114 & 115 
 
Lauren and I are just THRILLED!! New York Magazine, who has one of the best reference magazines in the region, has honored us with a gorgeous double page spread! Yep, that's our famous Dark Chocolate cake with our fresh Raspberry Cream filling. 
  
I was a delightful shock to open up the magazine yesterday and see our cake so beautifully presented. 
  
Thank you! Thank you! 
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2 comments:
Congrats on the NY Mag coverage! :)
Thanks Ting!
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