|Winter 2012 pages 114 & 115|
Lauren and I are just THRILLED!! New York Magazine, who has one of the best reference magazines in the region, has honored us with a gorgeous double page spread! Yep, that's our famous Dark Chocolate cake with our fresh Raspberry Cream filling.
I was a delightful shock to open up the magazine yesterday and see our cake so beautifully presented.
Thank you! Thank you!